3/4 pound bacon, chopped
1/2 cup onion
1 to 2 cloves garlic, minced
12 oz spaghetti
3 eggs
1-1/4 cup half & half or heavy cream
1/4 cup Parmesan cheese, grated

Cook bacon over medium heat until just beginning to brown. Add onion and saute until translucent. Add garlic and cook 1 minute. Drain oil from skillet.
While bacon cooks, cook spaghetti in boiling water until al dente. Drain. Whisk eggs with cream and Parmesan to blend. Add mixture to bacon and onion in skillet Add cooked spaghetti and toss until thoroughly coated. Cook over low heat until mixture thickens and is heated through, stirring constantly. Do not boil. Season with salt and fresh pepper. Pass additional Parmesan separately.

1 lb Italian sausage
1-1/2 cups onion, chopped fine
1-12 oz can tomato paste
5-15 oz can tomato sauce
1 cup water
4 cloves garlic, minced
4 bay leaves
2 T sugar
4 tsp basil
2 tsp oregano
4 T parsley
4 tsp salt

8 oz spaghetti
2 eggs
8 oz cottage cheese
Mozzarella cheese

Brown meat with onion and drain. Add the other ingredients and simmer 4 hours.

Cook spaghetti. Drain and add 1/3 cup Parmesan cheese, 2 tablespoons butter and well-beaten eggs. Form into a "crust" in a large casserole pan. Spread cottage cheese over crust and cover with the sauce. Cook covered in microwave on high for 7 minutes. Cover with grated mozzarella cheese and microwave for 1-2 minutes on high or until hot.