Ingredients
8 tomatillos, halved, roasted
1 serrano pepper, roasted
1/4 medium onion, sliced, roasted
4 large garlic cloves, roasted
2 T cilantro, chopped
1 tsp pureed chipotle peppers in adobo, or to taste
1/2 tsp salt
1/4 lime, juiced
1 serrano pepper, roasted
1/4 medium onion, sliced, roasted
4 large garlic cloves, roasted
2 T cilantro, chopped
1 tsp pureed chipotle peppers in adobo, or to taste
1/2 tsp salt
1/4 lime, juiced
Preparation
Puree ingredients in food processor. Adjust salt, lime, and chipotle to taste.
Serving: 1 cup
Serving: 1 cup