Ingredients
1 T butter
3/4 lb salmon fillet, cut in 1" strips
1 cup mushrooms, sliced
3 eggs
1-1/2 cup half and half
1 pinch dried oregano
1 pinch dried thyme
1/4 tsp salt
1 pinch pepper
Pastry for 9" pie
Preparation
Preheat oven to 350 degrees. Spread gruyere evenly over bottom of unbaked pie shell.
Melt butter in large skillet over medium heat. Add salmon and mushrooms and saute about 3 minutes, turning salmon strips once. Cut salmon into 1" chunks, then arrange salmon chunks and mushrooms evenly over cheese in pie shell.
Beat eggs with half and half, oregano, thyme, salt, and pepper, and pour over salmon and mushrooms. Bake until center is set and top is golden, about 45-50 minutes.
Remove pie from oven, let rest 5 minutes, then slice and serve warm.
For freezing: cool quickly, cut into single servings and wrap well.
Serves 6